Thursday, September 11, 2014

onde de shoc

So here's a post that I wasn't going to make, because to be honest, it didn't even occur to me what day it was. Today was a Thursday where I was glued to my screen, rushing to put together a Powerpoint on gas margins on one day's notice (when usually it would have taken me a few.)

At 7PM I was out of work and at La Defense with a coworker who was headed to Gare de Lyon.  In conversation, I was trying to explain something completely random about the crowd on the platform and asked him to translate "shockwave" for me in French. 

He wasn't understanding, and I was running out of French synonyms, so out of nowhere I went, "well you know, on 9/11, when the towers fell, there was this force that went through lower Manhattan...how do you describe that in French?"

The sun sets late in Paris, and in my head I was still in August.  When I went home and finally logged onto Facebook, I saw the barrage of photos and updates and checked my phone for the date.  
I briefly thought of my 14 year self, how my little sisters are 14 now, and how the lights at school flickered when the shockwave came through.  

And I thought- how lucky I am to not have lost someone, to have been evacuated safely, and to be able to leave the day in my subconscious as I did today.

Sunday, February 9, 2014

petit déjeuner avec un libyen

So it's been nearly a month that I've moved to Paris and I'm finally starting to feel less lonely and getting the hang of things (even though I was here for a few months in 2012). This morning I sat down for breakfast at my hotel at what I thought was an empty table, but turns out there had been someone sitting there already.  It was an older Arab man, probably in his 60's.  I asked if I could sit with him and we ate in silence for a good ten minutes before he asked if I spoke English.

He asked what I was doing in France and after a brief discussion about my job, he explained that he was here for medical treatment.  He mentioned that today was his lucky day because in the two months since he'd arrived at the hotel, I was the first person that had spoken to him.  He speaks only English and Arabic and doesn't understand French.

To pass time, he explained, he takes walks around the neighborhood (not a very vibrant one, as the hotel is in the business district here), or he takes the metro into the center.  I couldn't imagine being somewhere for two months and not having social interaction.  My second day here I was crying because I missed my sisters!

He was happy to learn I was American (and Muslim) and asked a few questions about life in the States, my family, etc. At the end of breakfast I mentioned that I would pray for him and his illness, to which he replied he's not actually sick…but here for medical tests, paid for by the Libyan government.

Turns out he had been walking on the street one day during the war when he saw a tank fire at a group of people.  They were motionless, so he ran in to take them into cover with a group of other bystanders.  The tank fired again, this time at the rescuers…and everyone was killed, except him.  I was pretty much speechless as he rolled up his sleeve and showed me the bullet scars…definitely not what I was expecting when I sat down that morning.  
I hope his last month here goes well and I'm glad I was able to provide some sort of friendship!

Long Island License Plates Vol. 4

I'm not in NY anymore but this is a late post! Thanks to Farooq.



Saturday, August 3, 2013

Summer Cooking Shortcuts: Pancakes, Pizzas and S'more!

I've been experimenting this summer with all the food channel I've been watching- I started with mexican lasagna (seasoned beef, peppers, jalapenos, tomatoes and beans layered with tortillas and monterey jack cheese).  I never follow the exact recipes since it's very rare that I have everything on hand, and I refuse to spend a lot on buying tons of ingredients I'll only use a little of.
So I won't post the recipes here, but summarize how I made them with a simple description and the shortcuts I used.

Turkey Pepperoni & Veggie Pizza
Google a simple pizza crust recipe- you'll need flour, a packet of yeast, salt, etc. and not much else.  I used Ragu Pizza sauce but you can make your own if you have the time.  Then go crazy and top with whatever you'd like.  I used mozzarella, turkey pepperoni, mushrooms, and cherry tomatoes.  I threw on a couple eggs during the last ten minutes of baking, but I wouldn't do it again- turns out I'm not a fan of eggs on pizza!



Chocolate Chip Banana Bread
For when you have mushy bananas you want to use up.  
I used a mix here, and added in Milka bar chunks.


Fourth of July Pancakes
I used a pancake mix and added in the sliced strawberries and blueberries when my cakes were on the griddle.  The secret to getting them fluffy, round and not runny is to make the batter extra thick.  It should be fluid, but not enough that it would splash.


Gnocchi & Spinach Salad
I bought the gnocchi at the supermarket and made the sauce by experimenting with melted mozzarella, parmesan and butter since I couldn't find gorgonzola.  I recently picked some up so that'll be my next experiment!  Spinach salad on the side with fresh mozzarella, cherry tomatoes, pumpernickel croutons and balsamic vinaigrette. 


American Chop-Suey
A New England tradition, I cooked the beef in tomato sauce, added chopped cherry tomatoes, and seasoned to taste.  I tossed with rigatoni afterwards, but you can use any type of short pasta you like.  Serve with grated parmesan.


S'mores Bars
I googled S'mores Bars recipes until I found one that required basic ingredients (Hershey's Bars, Marshmallows, flour, butter, sugar, salt, vanilla, graham cracker crumbs).  
If you have all that and you know how to layer, you're good!  It takes about a half hour to make.


S'mores Pancakes
I wanted to make a quick and fun breakfast for my little sisters AND use up all of the bulk kosher marshmallows I ordered.  So, I used regular pancake mix and added in crushed Hershey's bars and marshmallow pieces right on the griddle.  Remember to keep the batter really thick to make it easier to work with on the griddle- and don't forget to grease it well.  Flip when you see all the bubbles come through.  Be careful cause the griddle will get sticky from the marshmallows, and you'll need to clean it between batches.



Tuesday, October 16, 2012

Neon marble

Baking when I should be packing.  But my siblings were jealous of the cupcakes I made for my friends, so I had to show them some love before I left.

Sunday, October 14, 2012

Groovy cupcakes

Enas gave me this cupcake kit as part of my birthday present earlier this year and I finally put it to use with some Funfetti mix.  Dyed the batter, too. Thanks again Enas!

*Naurene ate this cupcake and it was not served to guests (:

Monday, October 8, 2012

Dark deco revisited

Decided to work out of IBM's 11 Madison Ave since I usually go to the IBM Building and I was pleasantly surprised.  I knew it was between 24th and 25th, but I didn't make the connection that one of my favorite buildings in NY is in the very same area.  I was just thinking I could probably get Shake Shack from Madison Square Park at lunchtime if I worked out of there.
So it turns out 11 Madison is Metlife North, the building I was thinking of.  It's haunting enough, but I tried to make it more so with Instagram:
My favorite part of the building is the skyway.  Why do I like skyways and art deco?  Because of Batman.
The view from work wasn't bad, either with One WTC in the distance:
It was really creepy to be the only one in the whole office since it was Saturday.  I guess the area is mostly used by consultants and from the looks of it I'd love to join.  They draw and make bulletin boards! I did get my Shake Shack, but not before I waited over one hour in line.  After I was 30 minutes in I was at the point of return and had no choice but to wait the additional half hour.  Next time, I'll stick to the uptown locations.
Le sigh

Thursday, September 20, 2012

Men do not quarrel for light

Today's fighting is between the Pundit and the Mollah. It is not between the Hindus and the Muslims. No prophet has said, "I have come for the Hindus, I have come for the Muslims, I have come for the Christians.” They have said, “I have come for the humanity of everyone, like light." But the devotees of Krishna say, "Krishna is for Hindus." The followers of Muhammad, peace be upon him, say, “Muhammad, peace be upon him, is for the Muslims." The Christians say, "the Disciples of Christ are for the Christians." Krishna, Muhammad, peace be upon him, and Christ have become national property. This property is the root of all trouble. Men do not quarrel for light, but they quarrel over cattle.

-Kazi Nuzrul Islam, national poet of Bangladesh, 1922

Wednesday, August 29, 2012

IBM Security Cupcakes and...Batman

UPDATE: Everyone at work liked them!  I tried one again, too and it like magically changed overnight or something and tastes great.  I have no idea what happened =/

Decided to try a new marble cupcake recipe and bake some IBM themed cupcakes for my team this week.  My coworker Paul is flying in from Minnesota with MINNESOTA bread so I challenged him to a bakeoff...not sure if he will actually bring the bread, though.

My manager and teammates know how obsessed I am with Batman so I threw in some Batman cupcakes for good measure.  The lock represents IT Security, which is what my organization specializes in.  I'm happy with how the cupcakes turned out aesthetically, however...
THEY TASTE HORRIBLE!!!

I feel pretty awful right now because I do NOT want to take these in to work.  The frosting recipe was WAY TOO SWEET.  The cake recipe didn't yield enough batter (it's supposed to have 18 but was enough for maybe half that amount).  Not enough cake + too sweet frosting = disaster.  I'll stick to Martha's recipes from now on.  I was really looking forward to sharing my cupcakes with everyone but yeah this is really really upsetting.  Even my brother didn't finish his and he eats EVERYTHING.
At least they look good (but bakeoffs are not won by appearance). Sigh.

Locks cut out from gold foil, Batman (: and marbling with a knife
Foil leaves (for the cupcakes I left at home/tested) & the final cakes

Sunday, August 19, 2012

Eid-ul-fitr as a twenty-something

Eid-ul-Fitr is on a Sunday this year and I’ll go to an outdoor prayer in Jackson Heights, Queens with my father and brother. As the years pass, I can’t help but notice that I grow further and further away from the excitement this day used to bring. The first Eid-ul-Fitr's that I remember were spent in Astoria, Queens, when my mother would wake me up at 6AM to shower and wear the fanciest outfits we had. Usually we had spent the last weekend before Eid fighting crowds of uncles and aunties in Jackson Heights.  My mother would sort through racks in Indian boutiques that reeked of dyes and stuffy pressed fabric to find matching dresses for me and my older sister (her apparent wish for twins would be granted several years later). Outside the stores, my fasting mother also braved the smell of Punjabi food and sweets until my father came to take us home. He barely accompanied us, but this was mostly because he lost patience with the dire state of parking in the area.

My little sister Naurene getting impatient during 
Jackson Heights Eid shopping, 2009
After we dressed in our “finest” on Eid morning, my mother would get to work cooking up all the special Bangladeshi food we (usually) only got to eat on this day- roasted yogurt chicken, tunafish kabobs, beef and potato curry. She always had shemai (thin vermicelli noodles cooked in sweet milk; sevayyan if you’re an Urdu speaker) ready for our breakfast.
Around 8AM, the men in the family would head to the congregational prayer. In Astoria this was held at a field by the park, and I, being young, was allowed to accompany the males. I didn’t even know how to pray at the time, nor had I fasted- but I still cashed in on Eid money due to the size of my extended family in Queens.

Eid Prayer in Astoria Park, 1992.  My father is on a prayer rug bought 
by my grandmother in Mecca, and it's currently the rug I use 
everyday...it's older than I am
Eid money works just like Chinese New Year’s money, but without the red envelopes. To receive your Eid money in Bangladeshi custom, you can go to anyone older than you and reach down and tap the top of their feet. You then bring the hand to your heart and end at your lips. I learned years later that this Bangladeshi salam was a combination of both South Asian and Arab culture. To touch the top of an elder’s feet is a South Asian custom meant to show reverence and respect to one’s elders. It’s also done as a farewell, for good luck, or as a greeting when seeing an elder after many years. Although the meaning is beautiful, in my adulthood I realized this custom isn’t accepted in Islam because we're only allowed to bow before God. The second part of the salam (to bring your hand to your chest, and then your lips) is Arab influenced and signifies giving someone your heart and your soul. As far as I know, this is acceptable to do as a Muslim. Regardless, I haven’t done the salam in years now that I’m far too old to be receiving Eid money anyway.

After the prayer, we would return home to eat the lunch my mother had cooked while were away. Traditionally, Muslim women in Bangladesh did not always go to the mosque, although nowadays I see many Bangladeshi women here in the mosques in New York. I myself didn’t start participating in congregational prayer until I was in college.
The Eid feasting didn’t stop at our home- we visited the homes of every relative and family friend in the area, where we were prepared to be force fed by aunts (some with better culinary skills than others). Eid visits continued late into the night, and this was the only time we were able to stay up on weeknights if we had school the next day.

My mother's Eid cooking (:
The point of me writing about my Eid experience as a child is two-fold…I wanted to document its liveliness, and the effort my parents put into the celebration as new immigrants in a non-Muslim country. They always mention how as Americans, we’ll never experience the true meaning of the day. They’re right to some extent, but I think they did a pretty good job keeping Eid “alive” for us here in the States.

The second reason I wanted to write about this is because as twenty-somethings, it rests on us now to continue the traditions. By traditions, I am not referring to my Bangladeshi origins or any one culture, as Muslims obviously come from every background and of course the U.S. itself. I realize how cheesy it all sounds as I am typing this, so bear with me. I mean to say that if I feel disconnected from the festivities of Eid, I only have myself to blame.

As I grew older, and eventually moved to Boston for college, I distanced myself from my family. When I returned to New York, I found it hard to relate to the aunts and uncles I had grown up with. At the same time, however, I was growing closer to the deen. I began to pray more, to study the religion and to attend more events for the Islamic community. As fulfilling is it is to feel closer to one’s religion, I lacked the camaraderie and love with my relatives that I had during my childhood celebrations. And that is an essential and important part of Islam itself- to honor and love our family, our elders, our friends and our community.

So this year, I had a wakeup call. I realized that if I can’t keep Eid “alive” for myself, how in the world would I do it for my (future) children? 
What I’m proposing for myself is pretty simple. Sunday morning, I will wake up for Fajr (the dawn prayer), shower, and wear one of the nicer outfits given to me by an aunt. I haven’t gone Eid shopping in a few years as I don’t wear South Asian clothes much. I’ll eat an odd number of dates, walk to the prayer one way and return from prayer with another (which is something our Prophet, peace be upon him, used to do). It’ll be tougher this year since my mother, younger sisters and several relatives are in Bangladesh for a wedding this summer. I won’t wake up to the smell of pulao and roast chicken in my own home, but my family and I will head to an aunt’s house in Astoria around noon- and I’ll probably visit with several friends during the day.
In a way, I’ll be coming full circle to the Long Island City Eids I miss so badly.

Sunday, August 5, 2012

Long Island License Plates Vol. 3

I have to say, this one is the best I've seen in a while haha.  Spotted in New Hyde Park.

Sunday, July 29, 2012

Manhattan License Plates Vol. 2

I stopped doing these for the most part- but this one I had to post because it must be a sign.
Seen last night parked on the corner of 27th and 3rd Avenue, 2AM.

Thursday, July 26, 2012

Georgetown Soho

Bakery: Georgetown Cupcakes
Location: Soho, New York and various
Rating: 10/10
Website: http://www.georgetowncupcakes.com

I first tried Georgetown in...Georgetown, two years ago during my first trip to D.C.  I realized I never wrote a review!  I ran into the bakery again by chance while wandering in Soho on a day off.  I was meeting my mentee for dinner, but I managed to convince her to come out with me after for dessert.



The cupcakes were just as awesome as I remembered.  THE lightest, fluffiest cake ever, and yet it's not spongy.  It's hard to describe, but it definitely warrants a 10.
The Key Lime is my favorite- you can see it below with the cute lime slice candy in the middle.  If you're not into citrus, the classic birthday flavors (vanilla/chocolate combinations) are a safe bet.

I'll definitely return post-Ramadan...I feel guilty eating cupcakes with my little sisters in Bangladesh for the summer!







Saturday, May 12, 2012

All things cupcake part two.

The above are presents from my very wonderful friend Enas who visited from Boston last weekend.  Apart from a new British cupcake recipe book, she threw in all sorts of fun (and strange!) stuff including but not limited to: cupcake flavored dental floss, cupcake mints, cupcake flavored lip balm, cupcake hanging air freshener, cupcake plates,  cupcake apron, cupcake oven mitts and a cupcake "piggy" bank.  I'd say that 80% of the cupcake stuff I own comes from her.

P.S. If you are wondering how British cupcakes are different from their American counterparts- they are softer, more buttery and less flashy (not piled high with frosting/decorations).  I'm excited to make them!

All things cupcake part one is here.

Saturday, April 28, 2012

From the Brooklyn Bridge to the Bronx Zoo

williamsburg, brooklynbronx riverbronx zoo peacockbronx zoo peacockbronx zoo peahenjaguar at the bronx zoo
grimaldi's under the brooklyn bridgesunset on the brooklyn bridgeview from the brooklyn bridgeseaportone world tradeview from empire state
downtown from empire stateart decodark decomr. washingtonmasry-ismupper east side puppy
pensive pariscentral parkspring in woodsidecolorsholidaysthe tree
eclectic nyc, a set on Flickr.
My friend from Minnesota visited me last week and we had two days of nonstop walking! Our itinerary covered everything from the Upper East Side to Battery Park City, a walk across the Brooklyn Bridge to try Grimaldi's, Little Italy in the Bronx and of course the Bronx Zoo. You can see some of the pictures on my flickr uploads. Enjoy!